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Harmony Senior Living communities offer gourmet-inspired meals with handcrafted menus created by our Executive Chefs in a restaurant-style setting.

Each day’s menu features a symphony of fresh fruits, vegetables and herbs from local regions. It’s our desire that each meal exudes our love of food, and our chefs take great pride in preparation.

“My grandmother raised me, and I lost her, I decided to adopt a whole community of grandparents. It’s the best job I’ve ever had. I get 20 hugs a day and get paid for it. I love these residents and I love cooking for them and seeing them enjoying what I cook for them. Many of the residents have lost their sense of taste with age and certain medications, so using the fresh herbs we grow here to help stimulation of the appetite.” Chef Bobby, The Crossings.

Fan favorites such as Blackberry ginger smoked duck crostini, carmel apple nachos, rosemary roasted pork tenderloin are often seen on the menu. Leaving your family home doesn’t have to mean leaving behind fond family recipes. Our chefs delight in becoming familiar with the traditions behind these dishes and recreating them for you and your new friends.

Though dining choices change frequently, contact us today to learn more about the fine dining experience at any of our communities.